Pasta al nero di sepia with broccoli
Try this pasta dish with broccoli. Classic and modern, simple and light.
Short & Simple Title
Flavors and textures in the mouth, contrast of aromas and a full of colors at sight. An experience that our ink is able to offer.
"A fist level option to give a special touch to your dishes"
Below are detailed in a simple and didactic way the steps to follow to surprise your family and guests .
Ingredients
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100 g of flour
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Olive oil
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2 eggs
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Sepink Cuttlefish ink
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Brócoli
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salt
Preparation
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Spread the flour in a small pile and make a hole in the center. Add the 2 eggs, 2 tablespoons of oil, 2 dessert spoons of Sepink ink and a little salt.
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Mix everything well for about ten minutes, until you form a ball of homogeneous dough that does not stick to your hands.
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Wrap in transparent film and leave to rest, covered.
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Then sprinkle the worktop with flour so that it does not stick and stretch the dough well with the roller until the desired thickness is achieved.
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If we do not have a cutting machine, make a rectangle and cut it with a knife, giving it the desired shape.
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Cook the pasta until it is 'al dente' in copious boiling water with a little oil and salt.
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Strain and serve hot.
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At the same time, cook the broccoli with boiling water a little oil and salt.
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Strain and serve together with the pasta.
Presentation
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It is recommended to serve this dish hot, adding virgin olive oil on the top to enjoy all its aroma and flavor.
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