Restoration
Top-quality products for professional kitchens.
Sepink offers the most discerning restaurateurs a premium-quality natural squid ink, made exclusively with natural ingredients.
It adds extraordinary aroma, flavor, and color to your dishes, providing a safe, healthy, convenient, and economical solution.
Chefs can combine traditional cuisine and classic dishes such as squid in its own ink, black rice, and pasta al nero di sepia with new creations like black tempura, aioli, baby squid croquettes, fish in black sauce, peppers stuffed with rice and shrimp, fideuá, meatballs in squid ink, or black bread.
By giving free rein to their imagination, chefs will delight their guests by creating new dishes with a natural, high-quality product that stands out for its unique color, aroma, and flavor.
Ingredients
Squid ink, water, salt, locust bean gum.
Contains no artificial colors or genetically modified organisms.
Gluten-free. Contains shellfish.
Nutrition Facts
Conservation
- Best before: 4 years from the date of manufacture.
- Store at room temperature. Keep in a cool, dry place.
- Once opened, keep refrigerated.
Logistics Information
Distribution and storage.
A well-balanced format for restaurants, easy to handle in a professional kitchen, and suitable for frequent use during service.
Sepink