Professional format
Quality, safety, and the taste of the sea.
Sepink offers large restaurants, catering companies, food service providers, small bakeries, and small-scale artisanal producers a product of unparalleled quality, complete food safety, and great convenience in use and storage.
Sepink natural squid ink is made exclusively with natural ingredients and gives your dishes an intense color, combined with the authentic flavor and aroma of the sea.
Chefs can combine traditional cuisine and classic dishes such as squid in its own ink, black rice, and pasta al nero di sepia with new creations like black tempura, aioli, baby squid croquettes, fish in black sauce, peppers stuffed with rice and shrimp, fideuá, meatballs in squid ink, or black bread.
Ingredients
Squid ink, water, salt, locust bean gum.
Contains no artificial colors or genetically modified organisms.
Gluten-free. Contains shellfish.
Nutrition Facts
Conservation
- Best before: 4 years from the date of manufacture.
- Store at room temperature. Keep in a cool, dry place.
- Once opened, keep refrigerated.
Logistics Information
Distribution and storage.
High-yield format, designed for large kitchens, catering services, food service establishments, bakeries, and artisanal producers.
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