A natural pigment transformed into a culinary ingredient.
A deep color, a briny flavor, and a culinary history that spans centuries in Mediterranean and Asian kitchens.
Squid ink is a dark pigment secreted by certain cephalopods. When expelled, it creates a dark cloud that disorients predators and serves as a natural defense mechanism. Its color comes from its high melanin content.
For centuries, cuttlefish ink has been considered an exceptional culinary ingredient and a healthy natural food, low in fat and highly nutritious. It is rich in vitamins and minerals, has a high protein content, and is easily digestible.
Traditionally, it has been used to season cephalopods, rice dishes, and pasta. Today, modern cuisine takes advantage of its ability to combine aromas, flavors, textures, and colors.
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Kitchen
Three formats for different cooking styles.
Sepink
Safe, healthy, comfortable, and affordable.
Its unique production process, using only squid ink and other natural ingredients, combined with its extraordinary flavor, aroma, and color, make Sepink a one-of-a-kind product.
Sepink Natural Squid Ink brings all these possibilities to your kitchen in a safe, healthy, convenient, and economical way, meeting the standards of even the most demanding chefs.
Gluten-free product