pasta-al-nero-di-sepia-with-broccoli

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Recipes

Pasta al nero di sepia with broccoli

experience

Try this pasta dish with broccoli. Classic and modern, simple and light.

Flavors and textures in the mouth, contrast of aromas and a full of colors at sight. An experience that our ink is
able to offer.

Below are detailed in a simple and didactic way the steps to follow to surprise your family and guests.

A fist leuel option to give a special touch to your dishes

Spread the flour in a small pile and make a hole in the center. Add the 2 eggs, 2 tablespoons of oil, 2 dessert spoons of Sepink ink and a little salt.
Mix everything well for about ten minutes, until you form a ball of homogeneous dough that does not stick to your hands.
Wrap in transparent film and leave to rest, covered.
Then sprinkle the worktop with flour so that it does not stick and stretch the dough well with the roller until the desired thickness is achieved.
If we do not have a cutting machine, make a rectangle and cut it with a knife, giving it the desired shape.
Cook the pasta until it is 'al dente' in copious boiling water with a little oil and salt.
Strain and serve hot.
At the same time, cook the broccoli with boiling water a little oil and salt.
Strain and serve together with the pasta.